View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Poor Richard's Bourbon Aged Brown Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday May 1st 2012

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

43.1

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	2-Row Malt7 lb 2-Row Malt	36	2	47.9%
3 lb	Maize, Flaked3 lb Maize, Flaked	34	2	20.5%
2 lb	Belgian Biscuit Malt2 lb Belgian Biscuit Malt	36	23	13.7%
1 lb	Special Roast1 lb Special Roast	33	50	6.8%
0.25 lb	Molasses0.25 lb Molasses	36	80	1.7%
0.13 lb	Black Patent Malt0.125 lb Black Patent Malt	25	500	0.9%
1.25 lb	Wheat Malt1.25 lb Wheat Malt	39	2	8.5%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Kent Golding1 oz Kent Golding Hops	Pellet	6.1	Boil	60 min	36.4%
1 oz	Kent Golding1 oz Kent Golding Hops	Pellet	6.1	Boil	30 min	36.4%
0.75 oz	Kent Golding0.75 oz Kent Golding Hops	Pellet	6.1	Boil	20 min	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Kent Golding (Pellet)		0	100.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	60 min
	Sparge	Infusion	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 lb	Bourbon Oak Chips		Other	Boil	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,382

Views

Brews

Public: Yup, Shared
Last Updated: 2012-05-01 21:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!