Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
British Pale Malt (Maris Otter)18 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
78.9% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
4.4% |
|
1 lb |
Roasted Barley1 lb Roasted Barley |
|
25 |
300 |
4.4% |
|
0.19 lb |
Peated Malt0.1875 lb Peated Malt |
|
34 |
3 |
0.8% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
4.4% |
|
0.63 lb |
Chocolate Malt0.625 lb Chocolate Malt |
|
34 |
350 |
2.7% |
|
1 lb |
Wheat Malt1 lb Wheat Malt |
|
39 |
2 |
4.4% |
|
22.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Fuggle (U.K.)3 oz Fuggle (U.K.) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
66.7% |
|
1.50 oz |
Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Fuggle (U.K.) (Pellet) 2.9999999931377 oz Fuggle (U.K.) (Pellet) Hops |
|
|
66.7% |
|
1.50 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 1.4999999965689 oz East Kent Golding (Pellet) Hops |
|
|
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.23 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
4.03 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 lb |
Oak Chips, whiskey soaked
|
|
Other |
Boil |
3 hr. |
"MacEanruig's Lone Piper" No Profile Selected beer recipe by Wild Highlander. All Grain, ABV 12.15%, IBU 58.41, SRM 39.55, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 20L, Roasted Barley, Peated Malt, Oats, Flaked, Chocolate Malt, Wheat Malt) Hops: (Fuggle (U.K.), East Kent Golding) Other: (Oak Chips, whiskey soaked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-02 15:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
