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Kenton LeVaugh's Recipe

Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday February 21st 2012

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

65.3

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rye Malt2 lb Rye Malt	30	4	28.1%
1.50 lb	Crystal 601.5 lb Crystal 60	34	60	21.1%
0.38 lb	Munich Malt0.375 lb Munich Malt	37	9	5.3%
0.25 lb	Cara-Pils® Malt0.25 lb Cara-Pils® Malt	34	2	3.5%
3 lb	Plain dark dme3 lb Plain dark dme	60	60	42.1%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Fuggle (U.K.)1 oz Fuggle (U.K.) Hops	Pellet	4.75	Boil	45 min	25%
1 oz	Styrian Golding1 oz Styrian Golding Hops	Pellet	4.4	Boil	60 min	25%
1 oz	Cascade (U.S.)1 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	30 min	25%
1 oz	Cascade (U.S.)1 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	15 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggle (U.K.) (Pellet)		25%
1 oz	Styrian Golding (Pellet)		25%
2 oz	Cascade (U.S.) (Pellet)	0	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	mash grain in bag	Infusion	--	160 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I didn't think that I had enough rye in this one but I can say that it got 3rd place out of 22 other entries in a competition. At 6 months I aged some bottles in the fridge and left some in a closet and the ones in the fridge were very good and the other were overly bitter but still drinkable. I will make this one again, maybe as a all grain.

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2012-02-21 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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