Shue's Brews Kitchen Sink Imperial Porter Beer Recipe | Extract Robust Porter | Brewer's Friend
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Shue's Brews Kitchen Sink Imperial Porter

341 calories 35.2 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday May 1st 2012
1.102
1.026
10.1%
52.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Chocolate Wheat Malt0.5 lb Chocolate Wheat Malt 33 400 3.6%
0.50 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 120 33 3.6%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 3.6%
0.50 lb Belgian Special B (steeped)0.5 lb Belgian Special B (steeped) 30 220 3.6%
6.50 lb Briess Golden Light Liquid Malt Extract6.5 lb Briess Golden Light Liquid Malt Extract 35 8 47.1%
3.30 lb Briess Munich Liquid Malt extract3.3 lb Briess Munich Liquid Malt extract 37 9 23.9%
2 lb Briess Traditional Dark Dried Malt Extract2 lb Briess Traditional Dark Dried Malt Extract 40 30 14.5%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Warrior1 oz US Warrior Hops Pellet 15.8 Boil 60 min 33.3%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 20 min 33.3%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 30 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 10 Min. (1 tbsp) Other Boil 1 hr.
0.13 lb Bourbon Oak Chips Other Secondary 1 hr.
0.02 lb Licorice Stick Other Boil 1 hr.
0.50 lb Cold Brewed Coffee Other Secondary 1 hr.
2 lb 2 wholeVanilla beans Other Secondary 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Made a 400ml starter, pitched and had a very active fermentation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Shue's Brews Kitchen Sink Imperial Porter" Robust Porter beer recipe by Shue's Brews. Extract, ABV 10.06%, IBU 52.79, SRM 33.6, Fermentables: (Chocolate Wheat Malt, Caramel/Crystal Malt 120L, Oats, Flaked, Belgian Special B (steeped), Briess Golden Light Liquid Malt Extract, Briess Munich Liquid Malt extract, Briess Traditional Dark Dried Malt Extract) Hops: (US Warrior, Fuggle (U.S.)) Other: (Irish Moss boil 10 Min. (1 tbsp), Bourbon Oak Chips, Licorice Stick, Cold Brewed Coffee, 2 wholeVanilla beans)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-05-01 10:30 UTC
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