Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Chocolate Wheat Malt0.5 lb Chocolate Wheat Malt |
|
33 |
400 |
3.6% |
|
0.50 lb |
Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L |
|
120 |
33 |
3.6% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
3.6% |
|
0.50 lb |
Belgian Special B (steeped)0.5 lb Belgian Special B (steeped) |
|
30 |
220 |
3.6% |
|
6.50 lb |
Briess Golden Light Liquid Malt Extract6.5 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
47.1% |
|
3.30 lb |
Briess Munich Liquid Malt extract3.3 lb Briess Munich Liquid Malt extract |
|
37 |
9 |
23.9% |
|
2 lb |
Briess Traditional Dark Dried Malt Extract2 lb Briess Traditional Dark Dried Malt Extract |
|
40 |
30 |
14.5% |
|
13.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Warrior1 oz US Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
20 min |
|
33.3% |
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Warrior (Pellet) 0.99999999771257 oz US Warrior (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Fuggle (U.S.) (Pellet) 1.9999999954251 oz Fuggle (U.S.) (Pellet) Hops |
|
0 |
66.6% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 10 Min. (1 tbsp)
|
|
Other |
Boil |
1 hr. |
|
0.13 lb |
Bourbon Oak Chips
|
|
Other |
Secondary |
1 hr. |
|
0.02 lb |
Licorice Stick
|
|
Other |
Boil |
1 hr. |
|
0.50 lb |
Cold Brewed Coffee
|
|
Other |
Secondary |
1 hr. |
|
2 lb |
2 wholeVanilla beans
|
|
Other |
Secondary |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Made a 400ml starter, pitched and had a very active fermentation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Shue's Brews Kitchen Sink Imperial Porter" Robust Porter beer recipe by Shue's Brews. Extract, ABV 10.06%, IBU 52.79, SRM 33.6, Fermentables: (Chocolate Wheat Malt, Caramel/Crystal Malt 120L, Oats, Flaked, Belgian Special B (steeped), Briess Golden Light Liquid Malt Extract, Briess Munich Liquid Malt extract, Briess Traditional Dark Dried Malt Extract) Hops: (US Warrior, Fuggle (U.S.)) Other: (Irish Moss boil 10 Min. (1 tbsp), Bourbon Oak Chips, Licorice Stick, Cold Brewed Coffee, 2 wholeVanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-01 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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