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Shue's Brews S.M.E.S.H. #1

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday December 31st 2012

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

77.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess Pilsen Liquid Malt Extract	36	2	86.7%
1 lb	Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L	34	40	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	US Centennial1 oz US Centennial Hops	Pellet	9.5	Boil	60 min	26.7%
1 oz	US Centennial1 oz US Centennial Hops	Pellet	9.5	Boil	30 min	26.7%
0.50 oz	US Centennial0.5 oz US Centennial Hops	Leaf/Whole	8.5	Boil	20 min	13.3%
0.50 oz	US Centennial0.5 oz US Centennial Hops	Leaf/Whole	8.5	Boil	10 min	13.3%
0.40 oz	US Centennial0.4 oz US Centennial Hops	Leaf/Whole	8.5	Boil	5 min	10.7%
0.35 oz	US Centennial0.35 oz US Centennial Hops	Leaf/Whole	8.5	Boil	0.0166667 min	9.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	US Centennial (Pellet)	0	53.4%
1.75 oz	US Centennial (Leaf/Whole)	0	46.6%
3.75 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

798

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-31 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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