Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
76.9% |
|
1 lb |
Victory Malt1 lb Victory Malt |
|
34 |
28 |
7.7% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
7.7% |
|
1 lb |
brown sugar1 lb brown sugar |
|
42 |
40 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hallertauer1 oz Hallertau Hallertauer Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
50% |
|
1 oz |
Hallertau Hallertauer1 oz Hallertau Hallertauer Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hallertauer (Pellet) 1.9999999954251 oz Hallertau Hallertauer (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge 5 gals |
Infusion |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Pumpkin Meat
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Ground Nutmeg
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Ground Cinnamon
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Ground Allspice
|
|
Other |
Boil |
1 hr. |
"Steve Zartman's Recipe" Spice, Herb, or Vegetable Beer recipe by Steve Zartman. All Grain, ABV 7.13%, IBU 25.15, SRM 13.8, Fermentables: (2-Row Malt, Victory Malt, Caramel/Crystal Malt - 40L, brown sugar) Hops: (Hallertau Hallertauer) Other: (Pumpkin Meat, Ground Nutmeg, Ground Cinnamon, Ground Allspice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-23 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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