Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.75 lb |
Belgian Pilsen Malt10.75 lb Belgian Pilsen Malt |
|
34 |
2 |
71.7% |
|
1 lb |
American Munich1 lb American Munich |
|
33 |
10 |
6.7% |
|
0.75 lb |
Cane Sugar0.75 lb Cane Sugar |
|
33 |
0 |
5% |
|
1 lb |
Belgian Dark Candi Sugar1 lb Belgian Dark Candi Sugar |
|
46 |
0 |
6.7% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
3.3% |
|
0.50 lb |
Special B0.5 lb Special B |
|
30 |
180 |
3.3% |
|
0.50 lb |
CaraMunich0.5 lb CaraMunich |
|
33 |
56 |
3.3% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (U.S.)2 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (U.S.) (Pellet) 1.9999999954251 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Whirlfl1.00 eachoc Tablet
|
|
Other |
Boil |
1 hr. |
"Dubbel Trubbel" Belgian Dubbel beer recipe by Joel Bergman. All Grain, ABV 6.81%, IBU 23.02, SRM 14.34, Fermentables: (Belgian Pilsen Malt, American Munich, Cane Sugar, Belgian Dark Candi Sugar, Belgian Aromatic, Special B, CaraMunich) Hops: (Tettnanger (U.S.)) Other: (Whirlfl1.00 eachoc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-08 19:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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