Everlong Nacht Beer Recipe | All Grain American IPA | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Everlong Nacht

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25003 gallons (fermentor volume)
Pre Boil Size: 4.44003 gallons
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 24th 2012
1.063
1.013
7.0%
53.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.44 lb Pale Malt, Maris Otter10.4413 lb Pale Malt, Maris Otter 0 3 80.6%
0.99 lb Munich I (Weyermann)0.98503 lb Munich I (Weyermann) 0 7 7.6%
0.51 lb Cara-Pils/Dextrine0.513792 lb Cara-Pils/Dextrine 0 2 4%
0.28 lb Caramel/Crystal Malt - 20L0.283732 lb Caramel/Crystal Malt - 20L 0 20 2.2%
0.26 lb Caramel/Crystal Malt - 40L0.262612 lb Caramel/Crystal Malt - 40L 0 40 2%
0.23 lb Carafa Special II (Weyermann)0.225683 lb Carafa Special II (Weyermann) 0 415 1.7%
0.25 lb Corn Sugar (Dextrose)0.246257 lb Corn Sugar (Dextrose) 0 0 1.9%
12.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial0.999998 oz Centennial Hops Pellet 9.7 Boil 60 min 25%
1 oz Centennial0.999998 oz Centennial Hops Pellet 9.7 Boil 15 min 25%
1 oz Centennial0.999998 oz Centennial Hops Pellet 9.7 Boil 5 min 25%
1 oz Centennial0.999998 oz Centennial Hops Pellet 9.7 Boil 1 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97258 gal Mash In Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfloc Tablet Other Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
DCL/Fermentis Safale American
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Everlong Nacht" American IPA beer recipe by Adam Smale. All Grain, ABV 7%, IBU 53.3, SRM 13.5, Fermentables: (Pale Malt, Maris Otter, Munich I (Weyermann), Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 40L, Carafa Special II (Weyermann), Corn Sugar (Dextrose)) Hops: (Centennial) Other: (Whirlfloc Tablet)
Brewer's Friend Logo
Last Updated and Sharing
 
749
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-24 11:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top