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Best & Better v2

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10.5669 liters (fermentor volume)
Pre Boil Size: 14.194 liters
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday April 2nd 2011

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

35.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.22 lb	Maris Otter (Fawcett)13.2196 lb Maris Otter (Fawcett)	0	3	77.9%
2.20 lb	Victory Malt - lot 12.20462 lb Victory Malt - lot 1	0	25	13%
1.54 lb	Dark Crystal - lot 21.54324 lb Dark Crystal - lot 2	0	80	9.1%
16.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.34 oz	Phoenix - lot 11.34041 oz Phoenix - lot 1 Hops	Leaf/Whole	10	Boil	60 min	24.1%
1.59 oz	Goldings, East Kent - lot 1	Leaf/Whole	5.2	Boil	15 min	28.5%
0.53 oz	Cascade - lot 30.529109 oz Cascade - lot 3 Hops	Pellet	5.4	Boil	15 min	9.5%
0.53 oz	Cascade - lot 30.529109 oz Cascade - lot 3 Hops	Pellet	5.4	Boil	1 min	9.5%
1.59 oz	Goldings, East Kent - lot 1	Pellet	5.2	Boil	1 min	28.5%
5.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.34 oz	Phoenix - lot 1 (Leaf/Whole)		24.1%
1.59 oz	Goldings, East Kent - lot 1 (Leaf/Whole)		28.5%
1.06 oz	Cascade - lot 3 (Pellet)	0	19%
1.59 oz	Goldings, East Kent - lot 1 (Pellet)		28.5%
5.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.0777 gal	Mash In	Infusion	--	154 °C	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash @ 155°F
S-04 - Slurry from Pool Ale
Fermentation @~15°C, lag time ~12 hours
/ -

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2011-04-02 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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