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Bryan Buono's Recipe 3

242.38 calories 24.79 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday May 26th 2011
1.073
1.018
10%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Honey14 lb Honey 34.6 0 63.6%
8 lb blackberries8 lb blackberries 0 0 36.4%
22 lb / 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Blackberry Mead......

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-26 09:20 UTC
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