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Tacconelli's Coconut Creme Porter

228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday May 27th 2011
1.069
1.017
6.75%
36.46
65.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US 32 2 64.3%
1 lb CaraMunich1 lb CaraMunich 33 56 7.1%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 7.1%
1 lb Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 7.1%
1 lb Barley (Roasted)1 lb Barley (Roasted) 35 695 7.1%
1 lb Victory Malt1 lb Victory Malt 34 28 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 50%
0.5 oz Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 40 min 25%
0.5 oz Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 15 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Mash grains at 154° F (68° C) until converted. Infusion 158 °F 60 min
gal Recirculation Infusion 158 °F 10 min
gal Mash out Infusion 170 °F 20 min
gal Batch Sparge Infusion 170 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
0.04375 lb Roasted Organic Coconut flakes Other Secondary 1 hr.
0.025 lb lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Coconut Creme Porter? My wife found a bunch of different recipes and I put this one together.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-27 19:21 UTC
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