Tacconelli's Coconut Creme Porter - Beer Recipe - Brewer's Friend

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Tacconelli's Coconut Creme Porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday May 27th 2011
1.069
1.017
6.8%
36.5
65.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US 32 2 64.3%
1 lb CaraMunich1 lb CaraMunich 33 56 7.1%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 7.1%
1 lb Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 7.1%
1 lb Barley (Roasted)1 lb Barley (Roasted) 35 695 7.1%
1 lb Victory Malt1 lb Victory Malt 34 28 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 50%
0.50 oz Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 40 min 25%
0.50 oz Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 15 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 lb Roasted Organic Coconut flakes Other Secondary 1 hr.
0.03 lb lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash grains at 154° F (68° C) until converted. Infusion -- 158 °F 60 min
Recirculation Infusion -- 158 °F 10 min
Mash out Infusion -- 170 °F 20 min
Batch Sparge Infusion -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Coconut Creme Porter? My wife found a bunch of different recipes and I put this one together.

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  • Public: Yup, Shared
  • Last Updated: 2011-05-27 19:21 UTC