Auggie's Oktoberfest Ale Beer Recipe | Extract Oktoberfest/Märzen | Brewer's Friend
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Auggie's Oktoberfest Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 25th 2011
1.058
1.014
5.7%
18.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb 6-Row Malt0.75 lb 6-Row Malt 35 2 9.5%
0.50 lb German Munich Malt0.5 lb German Munich Malt 37 4 6.3%
0.25 lb Special B0.25 lb Special B 30 180 3.2%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 9 3.2%
0.13 lb Chocolate Rye Malt0.125 lb Chocolate Rye Malt 31 250 1.6%
6 lb Norther Brewer Pale DME6 lb Norther Brewer Pale DME 40 0 76.2%
7.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 10 min 50%
1 oz Saaz (American)1 oz Saaz (American) Hops Pellet 3.75 Boil 60 min 50%
2 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Auggie's Oktoberfest Ale" Oktoberfest/Märzen beer recipe by jvanwest. Extract, ABV 5.68%, IBU 18.65, SRM 10.16, Fermentables: (6-Row Malt, German Munich Malt, Special B, Smoked Malt, Chocolate Rye Malt, Norther Brewer Pale DME) Hops: (Tettnanger (U.S.), Saaz (American))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-06-25 15:01 UTC
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