Mitch Sutherland's Recipe Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend
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Mitch Sutherland's Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 16th 2011
1.043
1.011
4.2%
19.6
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lupin Mart - Brewers Gold1 oz Brewers Gold Hops Pellet 5 Boil 60 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Boil 1 hr.
0.13 lb pure lemon extract Other Secondary 1 hr.
0.25 lb Lemon Juice from real lemons Other Secondary 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Munich German Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This turned out very good, not to much lemon flavor. Just a hint.

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  • Public: Yup, Shared
  • Last Updated: 2011-07-16 22:05 UTC
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