Jeff's Hazelnut Brown Ale Beer Recipe | All Grain American Brown Ale by Jeff Jones | Brewer's Friend
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Jeff's Hazelnut Brown Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 22nd 2011
1.060
1.013
6.1%
24.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 89.8%
1 lb Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L 33 120 8.2%
0.25 lb Roasted Barley0.25 lb Roasted Barley 25 300 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Golding1.5 oz Kent Golding Hops Pellet 4.5 Boil 60 min 75%
0.50 oz Kent Golding0.5 oz Kent Golding Hops Pellet 4.5 Boil 2 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 lb Hazelnut Extract Other Boil 1 hr.
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jeff's Hazelnut Brown Ale" American Brown Ale beer recipe by Jeff Jones. All Grain, ABV 6.13%, IBU 24.67, SRM 19.2, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt -120L, Roasted Barley) Hops: (Kent Golding) Other: (Hazelnut Extract)
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  • Public: Yup, Shared
  • Last Updated: 2011-06-22 15:02 UTC
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