Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
2-Row Malt3 lb 2-Row Malt |
|
36 |
2 |
29.6% |
3 lb |
White Wheat3 lb White Wheat |
|
40 |
2 |
29.6% |
2.62 lb |
Oats, Flaked2.62 lb Oats, Flaked |
|
37 |
1 |
25.9% |
1.50 lb |
Corn Grits1.5 lb Corn Grits |
|
37 |
0 |
14.8% |
10.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
citra0.5 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
|
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
citra (Leaf/Whole) 0.49999999885628 oz citra (Leaf/Whole) Hops |
|
|
100% |
0.50 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Danstar Nottingham
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Gritty Oats" American Wheat or Rye Beer recipe by James Scott. All Grain, ABV 6.03%, IBU 19.78, SRM 3.11, Fermentables: (2-Row Malt, White Wheat, Oats, Flaked, Corn Grits) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-16 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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