Gritty Oats Beer Recipe | All Grain American Wheat or Rye Beer by James Scott | Brewer's Friend
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Gritty Oats

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 16th 2011
1.054
1.008
6.0%
19.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 29.6%
3 lb White Wheat3 lb White Wheat 40 2 29.6%
2.62 lb Oats, Flaked2.62 lb Oats, Flaked 37 1 25.9%
1.50 lb Corn Grits1.5 lb Corn Grits 37 0 14.8%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11.2 Boil 60 min 100%
0.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Gritty Oats" American Wheat or Rye Beer recipe by James Scott. All Grain, ABV 6.03%, IBU 19.78, SRM 3.11, Fermentables: (2-Row Malt, White Wheat, Oats, Flaked, Corn Grits) Hops: (citra)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-03-16 02:35 UTC
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