Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Belgian Pilsner 2-Row6 lb Belgian Pilsner 2-Row |
|
36 |
2 |
52.2% |
|
5 lb |
White Wheat5 lb White Wheat |
|
40 |
2 |
43.5% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Mittelfruh (German)1 oz Hallertauer Mittelfruh (German) Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Mittelfruh (German) (Pellet) 0.99999999771257 oz Hallertauer Mittelfruh (German) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
120 °F |
15 min |
|
|
Saccharification Rest |
Infusion |
-- |
152 °F |
30 min |
"Patrick Ward's Recipe" Weizen/Weissbier beer recipe by Patrick Ward. All Grain, ABV 6.13%, IBU 14.42, SRM 4.12, Fermentables: (Belgian Pilsner 2-Row, White Wheat, Rice Hulls) Hops: (Hallertauer Mittelfruh (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-10 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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