Steven Pierce's Recipe Beer Recipe | Extract Traditional Bock | Brewer's Friend
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Steven Pierce's Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 11th 2011
1.049
1.012
4.8%
16.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Coopers Dark Liquid Malt Extract6.6 lb Coopers Dark Liquid Malt Extract 36 0 93%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 3.5%
0.25 lb Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L 0 0 3.5%
7.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer Tradition (German)1 oz Hallertauer Tradition (German) Hops Pellet 4.5 Boil 60 min 50%
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Dry Hop 1 days 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Clover honey Other Boil 1 hr.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Steven Pierce's Recipe" Traditional Bock beer recipe by Steven Pierce. Extract, ABV 4.79%, IBU 16.91, SRM 10.63, Fermentables: (Coopers Dark Liquid Malt Extract, Chocolate Malt, Caramel/Crystal Malt - 20L) Hops: (Hallertauer Tradition (German), Tettnanger (U.S.)) Other: (Clover honey)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-11 13:51 UTC
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