Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
9.6% |
|
4 lb |
2-row4 lb 2-row |
|
39 |
2 |
38.6% |
|
4.50 lb |
White Wheat4.5 lb White Wheat |
|
40 |
2 |
43.4% |
|
0.38 lb |
Black Patent Malt0.375 lb Black Patent Malt |
|
25 |
500 |
3.6% |
|
0.25 lb |
brown sugar0.25 lb brown sugar |
|
42 |
40 |
2.4% |
|
0.25 lb |
Molasses0.25 lb Molasses |
|
36 |
80 |
2.4% |
|
10.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnang (Pellet) 1.9999999954251 oz Tettnang (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
2 tablespoons of Asian 5 spice
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
lallemand munich
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
This beer is a nice segue from hot summer months to the cooler fall days ahead. It was also a good way to use up all of the left over wheat I had hanging around from the summer. It's a nice easy-drinker, bite, but not excessively bitter with subtle spice aroma and gentle cinnamon and clove notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-02 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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