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Bock Vader

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday February 21st 2011

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German Pilsner 2-Row7 lb German Pilsner 2-Row	37	2	44.8%
7 lb	Breiss Munich Dark7 lb Breiss Munich Dark	0	20	44.8%
1 lb	CaraPils1 lb CaraPils	33	2	6.4%
0.63 lb	Belgian Chocolate0.625 lb Belgian Chocolate	0	0	4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.66 oz	Mt Hood0.66 oz Mt Hood Hops	Pellet	0	Boil	60 min	33.3%
0.66 oz	Mt Hood0.66 oz Mt Hood Hops	Pellet	0	Boil	30 min	33.3%
0.66 oz	Mt Hood0.66 oz Mt Hood Hops	Pellet	0	Boil	15 min	33.3%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.98 oz	Mt Hood (Pellet)		0	99.9%
1.98 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I'd make it again and probably will start some in the fall so its aged in time for winter. This beer turned out really well, especially after aging for 6 months in my kegerator.

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2011-02-21 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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