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Bock Vader

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday February 21st 2011
1.060
1.020
5.2%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German Pilsner 2-Row7 lb German Pilsner 2-Row 37 2 44.8%
7 lb Breiss Munich Dark7 lb Breiss Munich Dark 0 20 44.8%
1 lb CaraPils1 lb CaraPils 33 2 6.4%
0.63 lb Belgian Chocolate0.625 lb Belgian Chocolate 0 0 4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Mt Hood0.66 oz Mt Hood Hops Pellet 0 Boil 60 min 33.3%
0.66 oz Mt Hood0.66 oz Mt Hood Hops Pellet 0 Boil 30 min 33.3%
0.66 oz Mt Hood0.66 oz Mt Hood Hops Pellet 0 Boil 15 min 33.3%
1.98 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.3  
Mash volume with grains 8.09 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 0.37 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.2 28.8
Equipment Profile Used: System Default
 
Notes

I'd make it again and probably will start some in the fall so its aged in time for winter. This beer turned out really well, especially after aging for 6 months in my kegerator.

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  • Last Updated: 2011-02-21 05:50 UTC