View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roteweizen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday February 20th 2011

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	2-Row Malt4 lb 2-Row Malt	36	2	43.2%
4 lb	White Wheat4 lb White Wheat	40	2	43.2%
0.25 lb	Crystal 1200.25 lb Crystal 120	34	120	2.7%
0.50 lb	CaraPils0.5 lb CaraPils	33	2	5.4%
0.25 lb	Simpson's Dark Crystal0.25 lb Simpson's Dark Crystal	0	80	2.7%
0.25 lb	Simpson's Extra Dark Crystal0.25 lb Simpson's Extra Dark Crystal	0	160	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Hallertauer (U.S.)0.5 oz Hallertauer (U.S.) Hops	Pellet	4.5	Boil	10 min	25%
0.50 oz	Hallertauer (U.S.)0.5 oz Hallertauer (U.S.) Hops	Pellet	4.5	Boil	2 min	25%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	Boil	60 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertauer (U.S.) (Pellet)	0	50%
1 oz	Mt. Hood (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	156 °F	90 min

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

UFO base + some extra dark crystal to try and make it red with out adding too much malt taste. Using westiphalen yeast which is hopefully inbetween bavarian and american in esters.

Last Updated and Sharing

1,001

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-20 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!