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Stone's bitter chocolate oatmeal stout

386 calories 39 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created Saturday October 29th 2011
1.115
1.029
11.25%
49.14
63.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb 2-Row Malt15 lb 2-Row Malt 36 2 68.2%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 9.1%
1.5 lb Pale Chocolate Malt1.5 lb Pale Chocolate Malt 32 225 6.8%
1 lb Black Patent Malt1 lb Black Patent Malt 25 500 4.5%
1 lb Roasted Barley1 lb Roasted Barley 25 300 4.5%
1 lb Caramel Malt - 15L (Maltexco)1 lb Caramel Malt - 15L (Maltexco) 35 15 4.5%
0.5 lb CaraPils0.5 lb CaraPils 33 2 2.3%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz US Willamette4 oz US Willamette Hops Pellet 5 Boil 90 min 100%
 
Other Ingredients
Amount Name Type Use Time
0.25 lb Cacao nibs Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: No Profile Selected, ABV 11.25%, IBU 49.14, SRM 63.5, Fermentables: (2-Row Malt, Oats, Flaked, Pale Chocolate Malt, Black Patent Malt, Roasted Barley, Caramel Malt - 15L (Maltexco), CaraPils) Hops: (US Willamette) Other: (Cacao nibs)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-10-29 16:12 UTC
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