Stone's bitter chocolate oatmeal stout - Beer Recipe - Brewer's Friend

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Stone's bitter chocolate oatmeal stout

386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Saturday October 29th 2011
1.115
1.029
11.3%
49.1
63.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb 2-Row Malt15 lb 2-Row Malt 36 2 68.2%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 9.1%
1.50 lb Pale Chocolate Malt1.5 lb Pale Chocolate Malt 32 225 6.8%
1 lb Black Patent Malt1 lb Black Patent Malt 25 500 4.5%
1 lb Roasted Barley1 lb Roasted Barley 25 300 4.5%
1 lb Caramel Malt - 15L (Maltexco)1 lb Caramel Malt - 15L (Maltexco) 35 15 4.5%
0.50 lb CaraPils0.5 lb CaraPils 33 2 2.3%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz US Willamette4 oz US Willamette Hops Pellet 5 Boil 90 min 100%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Cacao nibs Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 6.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Stone's bitter chocolate oatmeal stout" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 11.25%, IBU 49.14, SRM 63.5, Fermentables: (2-Row Malt, Oats, Flaked, Pale Chocolate Malt, Black Patent Malt, Roasted Barley, Caramel Malt - 15L (Maltexco), CaraPils) Hops: (US Willamette) Other: (Cacao nibs)
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  • Last Updated: 2011-10-29 16:12 UTC