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rootbeer

Name: rootbeer
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb BEST Munich

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Post Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 76 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Sunday August 9th 2026

Original Gravity:

6.0 °P

Final Gravity:

1.5 °P

ABV (standard):

2.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bestmalz - BEST Munich5 lb BEST Munich		37	6.3	100%
5 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	150 °F	145 °F	--
2 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Target Water Profile

Beaver Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-09 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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