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DeLorien

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 31st 2026
1.047
1.009
5.0%
26.8
2.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Blue Ox Malthouse - Yankee Pilsner10 lb Yankee Pilsner 37 1.4 95.2%
0.50 lb Riverbend Malt - Great Chit0.5 lb Great Chit 36.8 1.7 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lorien1.5 oz Lorien Hops Pellet 4.1 First Wort 0 min 22.79 37.5%
0.50 oz Lorien0.5 oz Lorien Hops Pellet 4.1 Boil 10 min 2.5 12.5%
1 oz Lorien1 oz Lorien Hops Pellet 4.1 Whirlpool at 170 °F 20 min 1.48 25%
1 oz Lorien1 oz Lorien Hops Pellet 4.1 Dry Hop at 65 °F 3 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5625 gal Infusion -- 144 °F 45 min
Infusion -- 160 °F 15 min
Vorlauf -- 170 °F 10 min
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Meatielz Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 2 40 40 80 120.3
Mash Chemistry and Brewing Water Calculator
"DeLorien" Pre-Prohibition Lager beer recipe by dumptrukz. BIAB, ABV 4.96%, IBU 26.78, SRM 2.78, Fermentables: (Yankee Pilsner, Great Chit) Hops: (Lorien)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 14:39 UTC
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