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Salmiakkikilju

93 calories 4.3 g 0.1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31.42 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Theft City Brewing
Calories: 93 calories (Per 0.1L)
Carbs: 4.3 g (Per 0.1L)
Created: Tuesday May 26th 2026
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OG: 1.092 FG: 1.000 ABV: 12.1% IBU: 0

1.102
1.000
14.6%
0.0
0.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Cane Sugar8 kg Cane Sugar 46 100%
8 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g potassium sorbate Water Agt Secondary 0 min.
3 g Potassium Metabisulfite Water Agt Secondary 0 min.
20 ml gelatin Water Agt Secondary 0 min.
1 kg dextrose Water Agt Kegging 0 min.
3 L Haganol-Salmiakki-mixer Water Agt Kegging 0 min.
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
15 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 726 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Varkaus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 2 7 33
Mash Chemistry and Brewing Water Calculator
 
Notes

Startter 3,2l water, 360g DME, 2pcc CBC-1

Fermentation Temp 20C, Specific gravity 1.025 -> 1.000 23C

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-26 17:18 UTC
NEW Water Requirements:
Salmiakkikilju
Equipment Profile Used

System Default

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Water Requirements:
Salmiakkikilju
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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