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Sour 3.5

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JC
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Tuesday April 7th 2026

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

4.1

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Rahr - North Star Pils200 kg North Star Pils	36.3	1.7	88.9%
25 kg	Rahr - White Wheat25 kg White Wheat	39.1	3.2	11.1%
225 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops		Pellet	13.4	Boil	10 min	4.05	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops		4.05	100%
500 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-07 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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