View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Time

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve Russell
Hop Utilization: 98%
Calories: 72 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)

Created: Thursday March 19th 2026

Original Gravity:

1.023

Final Gravity:

1.000

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Candi Syrup - Belgian Candi Syrup - D-455 lb Belgian Candi Syrup - D-45	32	45	52.6%
2.50 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	26.3%
1 lb	BE - Soft Candi Sugar - Brun Fonce - Dark Brown	42	27	10.5%
1 lb	BSG - Belgian Candi Sugar - Light (0°L)1 lb Belgian Candi Sugar - Light (0°L)	38	0	10.5%
9.50 lbs / $ 0.00

Target Water Profile

Gold Spurs Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-19 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!