View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scarborough Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday March 12th 2026

Bill Saison

by mscbuck

OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.004

ABV (standard):

7.0%

IBU (tinseth):

20.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	40%
5 lb	Dingemans - Pale Ale 5 lb Pale Ale	37.72	3.9	40%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	12%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.4	Boil	30 min	20.46	50%
1 oz	Charles Faram - Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.4	Hop Stand at 170 °F	20 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Charles Faram - Barbe Rouge (Pellet)		20.46	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	155 °F	148 °F	60 min
3 gal	Dunk	Sparge	158 °F	148 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Fresh Parsley	Herb	Whirlpool	20 min.
0.05 oz	Fresh Sage	Herb	Whirlpool	20 min.
0.10 oz	Fresh Rosemary	Herb	Whirlpool	20 min.
0.10 oz	Fresh Thyme	Herb	Whirlpool	20 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The herbs were added along with the hops in the hopstand. After a 20 minute hopstand the hops were removed but the herbs were left in while the wort continued to chill to pitch temp. This took 2-3 hours.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-24 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!