Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
ES - Maiz Trillado Amarillo3 kg Maiz Trillado Amarillo |
|
30 |
4 |
30% |
|
3 kg |
IT - Yellow Corn Flour Course Polenta3 kg Yellow Corn Flour Course Polenta |
|
32 |
4 |
30% |
|
1 kg |
IT - Whole White Corn milled1 kg Whole White Corn milled |
|
26 |
1.31 |
10% |
|
1.20 kg |
Weyermann - Pale Wheat1.2 kg Pale Wheat |
|
36 |
2 |
12% |
|
0.80 kg |
Weyermann - Rye Malt0.8 kg Rye Malt |
|
36 |
3.7 |
8% |
|
1 kg |
Weyermann - Diastatic Barley1 kg Diastatic Barley |
|
36 |
2 |
10% |
|
10 kg / kr 0.00
|
Target Water Profile
Stockholm South (Norsborg) water profile
"Salt & Pepper Diamond 1 High Wheat" No Profile Selected beer recipe by Enskede Brewery. All Grain, ABV 5.84%, IBU 0, SRM 5.13, Fermentables: (Maiz Trillado Amarillo, Yellow Corn Flour Course Polenta, Whole White Corn milled, Pale Wheat, Rye Malt, Diastatic Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-11 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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