Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 lb |
Hallertau Mittelfruh4.5 lb Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
16.85 |
100% |
|
4.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
149 °F |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Yeast
|
Apex - Apex
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4511 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Hike On Helles" No Profile Selected beer recipe by Brewer #433751. All Grain, ABV 4.38%, IBU 16.85, SRM 4.42, Fermentables: (Maris Otter, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-05 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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