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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 13923 calories (Per 30L)
Carbs: 1413.2 g (Per 30L)

Created: Thursday February 19th 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

18.0

SRM (morey):

3.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Viking - Pilsner Malt200 kg Pilsner Malt	37	1.9	95.2%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	4.8%
210 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	Artisan - Saaz (US)2 kg Saaz (US) Hops		Pellet	3.7	First Wort	0 min	18.04	100%
2 kg / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Artisan - Saaz (US) (Pellet) 2 kg Saaz (US) (Pellet) Hops		18.04	100%
2 kg / kr 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-19 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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