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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Noah Boland
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Wednesday February 11th 2026

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale		38	3.75	95.2%
1 lb	Weyermann - Special W1 lb Special W		33.6	115	4.8%
21 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1

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Brews

Public: Yup, Shared
Last Updated: 2026-02-11 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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