Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Rakau35 g Rakau Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
22.89 |
50% |
|
20 g |
NZ Hops - Nectaron20 g Nectaron Hops |
$ 0.12 / g
$ 2.40 |
Pellet |
8.9 |
Boil
|
15 min |
7.91 |
28.6% |
|
15 g |
NZ Hops - Nectaron15 g Nectaron Hops |
$ 0.12 / g
$ 1.80 |
Pellet |
8.9 |
Hop Stand at 90 °C
|
0 min |
3.95 |
21.4% |
|
70 g
/ $ 4.20
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Rakau (Pellet) 35 g Rakau (Pellet) Hops |
|
22.89 |
50% |
|
35 g |
NZ Hops - Nectaron (Pellet) 35 g Nectaron (Pellet) Hops |
$ 0.12 / g
$ 4.20 |
11.86 |
50% |
|
70 g
/ $ 4.20
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 ml |
Brewclear
|
$ 0.04 / ml
$ 0.96 |
Fining |
Mash |
0 min. |
|
$ 0.96
|
Yeast
|
Generic - Premium
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Napier, Hawkes Bay, New Zealand
"Partial mash Experiment" Experimental Beer recipe by Me. Partial Mash, ABV 4.43%, IBU 34.75, SRM 7.81, Fermentables: ( Munich Malt, Amber Liquid Malt Extract (LME)) Hops: (Rakau, Nectaron) Other: (Brewclear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-10 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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