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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263.17 gallons
Post Boil Size: 263.17 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74.2% (brew house)
Calories: 351 calories (Per 0.5L)
Carbs: 36.4 g (Per 0.5L)

Created: Wednesday January 7th 2026

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

8.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
430 lb	Weyermann - Munich Type I430 lb Munich Type I	38	6	72.9%
160 lb	Muntons - Light Dry Malt Extract (DME)160 lb Light Dry Malt Extract (DME)	42	4.3	27.1%
590 lbs / £ 0.00

Target Water Profile

Cowley, Oxford, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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