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Clubber's Winter Bock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday January 1st 2026

Original Gravity:

14.2 °P

Final Gravity:

4.2 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

36.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	LINC Malt - Lyon Pale7.2 lb Lyon Pale	36.8	1.85	49.6%
6.40 lb	LINC Malt - Lyon Munich6.4 lb Lyon Munich	36	18	44.1%
0.72 lb	German - Carafa II0.72 lb Carafa II	32	425	5%
0.20 lb	Briess - Black Malt0.2 lb Black Malt	27	500	1.4%
14.52 lbs / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4 gal	162 °F	157 °F	--
2 gal	169 °F	160 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Darrington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-01 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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