Wit'n a minute Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Wit'n a minute

225 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday December 4th 2025
12.0 °P
3.0 °P
4.8%
0.0
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Zero Malt6 kg Pilsner Zero Malt 37 1.9 49%
5.50 kg Viking - Wheat Malt5.5 kg Wheat Malt 38 2.5 44.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 6.1%
12.25 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.5 °C --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit'n a minute" No Profile Selected beer recipe by Presidentti. BIAB, ABV 4.8%, IBU 0, SRM 3.91, Fermentables: (Pilsner Zero Malt, Wheat Malt, Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-04 12:43 UTC
NEW Water Requirements:
Wit'n a minute
Equipment Profile Used

System Default

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Water Requirements:
Wit'n a minute
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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