The Green Leaf Beer Recipe | Extract kolsh | Brewer's Friend
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The Green Leaf

166 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: kolsh
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 27th 2025
1.054
1.013
5.3%
14.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 43 2 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hop Union - Palisade4 g Palisade Hops Pellet 14.2 Boil 60 min 14.78 80%
1 g Hop Union - Palisade1 g Palisade Hops Pellet 14.2 Boil 1 min 0.16 20%
5 g / 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Green Leaf" kolsh beer recipe by Fina Nelson. Extract, ABV 5.3%, IBU 14.94, SRM 2.8, Fermentables: (DME Pilsen Light) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-27 19:56 UTC
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