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Seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Mike Hastings
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Tuesday November 25th 2025

Original Gravity:

1.049

Final Gravity:

1.000

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose		42	0.5	100%
35 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

49

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-11-25 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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