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HAZY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1056 liters
Post Boil Size: 1051 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday October 28th 2025

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.7

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
300 kg	Bestmalz - BEST Organic Pilsen Malt300 kg BEST Organic Pilsen Malt	37	3.84	85.7%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.44	7.1%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	4.37	7.1%
350 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1100 L	Strike	69 °C	66 °C	80 min
251 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	100	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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