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Western Beamish

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Thursday September 4th 2025

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.17 kg	Joe White - Chocolate Malt0.17 kg Chocolate Malt	33.1	244	4.6%
0.13 kg	Joe White - Roasted Wheat Malt0.128 kg Roasted Wheat Malt	29.9	524.06	3.4%
0.11 kg	Simpsons - Crystal Light0.11 kg Crystal Light	33.1	38.03	3%
0.43 kg	Simpsons - Black Malt0.43 kg Black Malt	34	700	11.6%
2.65 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.65 kg Golden Promise Pale Ale Malt	36.8	2.65	71.4%
0.23 kg	Weyermann - Pale Wheat0.226 kg Pale Wheat	36	2	6.1%
3.71 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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