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Smoothie seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Trelly
Hop Utilization: 85%
Calories: 326 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

1.101

Final Gravity:

1.000

ABV (standard):

13.3%

IBU (tinseth):

0.0

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
260 lb	Corn Sugar - Dextrose260 lb Corn Sugar - Dextrose		42	0.5	100%
260 lbs / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

1/1/16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ferment at 72

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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