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Atomic10 Hard Soda

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 3 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Tuesday June 24th 2025

Original Gravity:

1.046

Final Gravity:

1.000

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

n/a

Cost $

4.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.09 lb	Corn Sugar - Dextrose1.09 lb Corn Sugar - Dextrose	$ 1.99 / lb $ 2.17	42	0.5	100%
1.09 lbs / $ 2.17

Yeast

Lallemand - Lalvin EC-1118

Amount:	0.25 Each	Cost:	$ 9.99 / each $ 2.50
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: -0.6 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-24 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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