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Half-Ass Cider

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Tuesday June 10th 2025

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	US - Apple juice14.5 lb Apple juice	5.8	1	93.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.5%
15.50 lbs / $ 0.00

Yeast

CellarScience - Voss

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mixed RO and SC Westside Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	11	11	27	45

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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