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BLONDE ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SKOLL PREMIUM
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)

Created: Monday June 9th 2025

Original Gravity:

1.009

Final Gravity:

1.002

ABV (standard):

0.9%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale - (late boil kettle addition)	38	1.84	84.7%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	10.2%
0.30 kg	Aromatic0.3 kg Aromatic	33	38	5.1%
5.90 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-09 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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