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New Sour 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday March 24th 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

235.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Proximity - Pilsner220 lb Pilsner	$ 0.65 / lb $ 143.00	37.3	1.8	60.2%
110 lb	Proximity - Red Wheat110 lb Red Wheat	$ 0.64 / lb $ 70.40	39.1	3	30.1%
27.50 lb	Proximity - Dextrin27.5 lb Dextrin	$ 0.81 / lb $ 22.28	33	3	7.5%
8 lb	Weyermann - Acidulated8 lb Acidulated		27	3.4	2.2%
365.50 lbs / $ 235.68

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-27 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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