test 50hL Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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test 50hL

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 92% (brew house)
Source: THAIBREWSHOP
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday May 27th 2024
1.070
1.018
6.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 kg Thomas Fawcett - Maris Otter Pale Ale Malt1200 kg Maris Otter Pale Ale Malt 38 2.65 100%
1,200 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3600 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Safale - American Ale Yeast US-05
Amount:
5 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29847 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test 50hL" No Profile Selected beer recipe by THAIBREWSHOP. All Grain, ABV 6.89%, IBU 0, SRM 4.69, Fermentables: (Maris Otter Pale Ale Malt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-27 09:16 UTC
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