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test 50hL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 92% (brew house)
Source: THAIBREWSHOP
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday May 27th 2024

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1200 kg Maris Otter Pale Ale Malt		38	2.65	100%
1,200 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3600 L			66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Safale - American Ale Yeast US-05

Amount:	5 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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