Tropical England Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Tropical England

146 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 17th 2024
1.048
1.010
5.0%
63.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 100%
1.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tropical England25 g Tropical England Hops Pellet 6 Boil 60 min 45.95 25%
15 g Tropical England15 g Tropical England Hops Pellet 6 Boil 15 min 13.68 15%
10 g Tropical England10 g Tropical England Hops Pellet 6 Boil 5 min 3.66 10%
50 g Tropical England50 g Tropical England Hops Pellet 6 Dry Hop (High Krausen) 7 days 50%
100 g / £ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tropical England" No Profile Selected beer recipe by Obscure. BIAB, ABV 5.02%, IBU 63.29, SRM 4.22, Fermentables: (Dry Malt Extract - Light) Hops: (Tropical England)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-17 20:55 UTC
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