Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
Canela, anise |
Infusion |
80 °C |
-- |
10 min |
|
|
Cascaras naranja |
Infusion |
70 °C |
-- |
10 min |
|
|
Miel |
Infusion |
60 °C |
-- |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Star Anise
|
|
Spice |
Mash |
-- |
|
1 each |
Cinnamon
|
|
Spice |
Mash |
-- |
|
1 each |
orange peel
|
|
Spice |
Mash |
-- |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Bonafont
"Mead base" No Profile Selected beer recipe by Carlos Elizondo Muñoz. Partial Mash, ABV 8.19%, IBU 0, SRM 3.84, Fermentables: (Wildflower Honey) Other: (Star Anise, Cinnamon, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-09 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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